Easiest Way to Prepare Homemade Crispy anchovies and potato - Free Download

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We hope you got insight from reading it, now let's go back to crispy anchovies and potato recipe. To make crispy anchovies and potato you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crispy anchovies and potato:

1. Prepare 2 clove of garlic.
2. Get 1 of shallot.
3. Provide 2 tbsp of tamarind juice (or any other souring agent, eg: lime juice).
4. You need 1 tbsp of brown sugar or white sugar.
5. Prepare of salt.
6. Take 1 of handful anchovies.
7. Get 1 piece of potato (sliced thinly).
8. You need 1 of cooking oil.

Instructions to make Crispy anchovies and potato:

1. In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside..
2. Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies..
3. Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed..
4. Add in potato and stir all evenly..
5. Done! Best is to serve with hot steamed rice..

This is relatively dry dish, almost like spiced nuts as the coating is this reminds of the the roasted ikan bilia (anchovies) and peanuts we have with nasi lemak, fried with sambal chilli! "My Nan always made the crispiest potatoes," recalls Thomas. "She'd add a little bacon or beef drippings, which made it savory, too." In his version, the potatoes get coated in a deeply flavored paste made from anchovies, fennel, and rosemary that forms a delicious brown crust during roasting. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft.

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