Recipe of Quick Red Velvet Cake with Homemade Icing - Free Download

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Before you jump to Red Velvet Cake with Homemade Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to red velvet cake with homemade icing recipe. To cook red velvet cake with homemade icing you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Red Velvet Cake with Homemade Icing:

1. Take of Cake batter.
2. Prepare 1 of Betty Crocker Cake Mix.
3. You need 2 of Medium Eggs.
4. You need 200 ml of water.
5. You need 150 ml of vegetable oil.
6. Provide of Icing.
7. Provide 1 of Better Crocker Vanilla ButterCream Style Icing.
8. Provide of Or Homemade Icing.
9. Prepare 500 g of soft cheese.
10. Prepare 300 ml of double cream.
11. Use 170 g of icing sugar (alter to taste).
12. Get Drop of vanilla essence.

Instructions to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

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