How to Make Award-winning Paan modak - Free Download

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Before you jump to Paan modak recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to paan modak recipe. To make paan modak you only need 10 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Paan modak:

1. Use 2& 1/2 cup of desicated coconut.
2. You need 1/3 cup of warm milk.
3. Use 150 gms of unsweetened khoya/ mawa.
4. Get 1/2 cup of sugar.
5. Get 4-5 of Paste of betel leaves(grind betel leaves with 1.2 tsp water).
6. Use 2.3 drops of green food colour.
7. Get 1/4 tsp of cardamom powder.
8. You need 2 tbsp of cut almonds,cashew nuts, and pistachios.
9. Provide As required of Ghee for greasing.
10. Prepare 4 tbsp of gulkand.

Steps to make Paan modak:

1. In a bowl take 1.1/2 cup desicated coconut..
2. Add 1/2 cup warm milk to it..
3. Mix well to coat desicated coconut with milk and if required add more milk.do not soak it..
4. Cover & rest for 30 mins..
5. In a pan put desicated coconut 150 gms unsweetened khoya / mawa (crumble with hands before adding) 1/2 cup sugar..
6. Switch on flame low & mix everything..
7. Cook for 4 - 5 min till sugar melts..
8. Add paste of 4- 5 betel leaves..
9. Mix well & cook for 8 - 10 min on low flame till water is evaporated..
10. Add 2.3 drops of grren food colour..
11. Switch off flame..
12. Add 1/4 tsp cardamom powder & 2 tbsp cut almonds,cashew nuts,gulkand & pistachios and mix..
13. Transfer mixture to a bowl & allow it cool down completely..
14. Grease modak mould with ghee alternative.you can also make small ladoos..
15. Fill it with little mixture & close it to give it modak shape..
16. Put modak in a plate..
17. Prepare remaining modak in same way (step 15.16).
18. Garnish with desicated coconut. (optional).
19. Set in refrigerator 30 min & then serve..

Paan Modak Recipe - पान मोदक रेसिपी - Priya R - Magic of Indian Rasoi. Grind Cashew nuts into a fine powder. They taste exactly like a pan, that's why I've given them the name Paan Modaks, and added some green color to get the full feel. Some people also make these for the Sankasti chaturthi puja every. #Rakhi'sRasoiPaan laddu # EasyPaanladdu #instant laddu # paangulkand modak # paan modak. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done.

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