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We hope you got benefit from reading it, now let's go back to tex's devil's cut bourbon bbq sauce 🍷🔥🍶 recipe. You can cook tex's devil's cut bourbon bbq sauce 🍷🔥🍶 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶:
- Take 1/4 cup of ketchup.
- Get 1/4 cup of apple juice.
- Use 1 1/2 tbsp of tomato puree.
- Provide 1 tbsp of Worcestershire sauce.
- Take 1 tbsp of dark soy sauce.
- You need 2 tsp of black treacle or molasses.
- Get 1 tsp of hot mustard.
- Get 1 tbsp of smoked paprika.
- Use 1 tsp of brown sugar.
- Use 1 tsp of garlic powder.
- Prepare 1 tsp of cayenne pepper.
- Prepare 1/2 tsp of ground black pepper.
- Get 1 pinch of red pepper flakes.
- Provide To taste of tabasco sauce (optional).
- Prepare 2 tbsp of bourbon (Jim Beam Devil's Cut).
Instructions to make Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶:
- Mix all the ingredients except for the bourbon. Bring to the boil then simmer and cook for 3-4 minutes on the hob, or microwave on full power for 1½ minutes.
- Remove from the heat and stir in the bourbon.
- Allow to cool so that all the flavours merge into the sauce. Stir well.
- Keep in the refrigerator until ready to use. Use as a marinade or a table sauce on your favourite BBQ meats https://cookpad.com/us/recipes/349579-texs-devils-cut-bbq-chicken-thighs-%F0%9F%8D%97%F0%9F%8D%B7%F0%9F%8D%B6%F0%9F%94%A5.
- Serve mixed with a tin of baked beans with my fried chicken recipe https://cookpad.com/us/recipes/365388-texs-kfc-style-fried-chicken-%F0%9F%8D%97%F0%9F%8C%BF%F0%9F%87%BA%F0%9F%87%B8.
- Or with my BBQ chicken recipe (see my profile).
Hak's BBQ sauce is smooth luscious mellowed by the use of Bourbon in the Southern tradition I love. This gives us a robust and hefty bourbon with a nice added chunk of woody richness. They describe the "devil's cut" as the bourbon that is left inside the wood of the barrel after it is emptied for bottling. This Bourbon Blueberry BBQ sauce will soon be your go-to for ribs. The sweet jamminess of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make Bourbon BBQ sauce with the sweetness of blueberries pairs well with any kind of pork, especially ribs.
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