Recipe of Speedy Natholi fry (anchovy fish fry) - Free Download

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We hope you got insight from reading it, now let's go back to natholi fry (anchovy fish fry) recipe. To cook natholi fry (anchovy fish fry) you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Natholi fry (anchovy fish fry):

1. Use 1/2 kg of Natholi (anchovy).
2. Take 1 tbsp of kashmiri chili powder.
3. Take 1/4 tsp of turmeric powder.
4. Provide to taste of salt.
5. Prepare 1 tbsp of ginger garlic paste.
6. Provide 6 nos of shallot.
7. Provide 1/2 tsp of fennel seed.
8. You need 2 of curry leaves springs.
9. Prepare of coconut oil for frying.

Instructions to make Natholi fry (anchovy fish fry):

1. Clean and wash the fish and pat dry..
2. Make a smooth paste all ingredients except fish and oil..
3. Marinate fish with the paste and keep aside for 15 minutes..
4. Heat coconut oil in a pan and shallow fry until dark golden brown then flip over gently and fry until it is done..
5. Serve hot with sliced onion and lime..

Mix all the ingredients and deep fry in coconut oil. Find here details of companies selling Anchovy Fish, for your purchase requirements. Get latest info on Anchovy Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Anchovy Fish prices for buying. Simple fish fry where the small nethili/netholi/kozhuva meen/anchovy fish is marinated in masala and deep-fried in oil until crisp. Nethili (also called natholi and uzhuva) is the Kerala version of anchovies but a lot larger than the South East Asian kind I have seen.

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