Recipe of Quick ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) - Free Download

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We hope you got benefit from reading it, now let's go back to anchovy sambal ginger flower (gerang sambal bongkot) recipe. To make anchovy sambal ginger flower (gerang sambal bongkot) you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. You need 200 g of anchovies, fried.
2. Take 3 of Bongkot (kecombrang) flowers, take the bud part.
3. Use 2 tsp of salt.
4. Get 10 of pcs red cayenne pepper, thinly sliced.
5. Take 5 of pcs shallots, peeled and thinly sliced.
6. Provide 1 tsp of salt.
7. Use 1 tsp of shrimp paste, roasted.
8. Use 3 tbsp of coconut oil, heat.
9. You need 3 of limes, use the juice.

Steps to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Rinse Bongkot (kecombrang) and drain. Slice thin..
2. Add salt, knead until wilted. Rinse and drain. Set aside..
3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well..
4. Pour hot oil and add the lemon juice..
5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice..
6. IMAGE : kecombrang/bongkot..
7. IMAGE : preparation of ingredient..
8. IMAGE : cooking results, seen up close..

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