Recipe of Quick Biltong - Free Download

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Before you jump to Biltong recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.

Initially, you should be very careful when food shopping that you don't automatically put things in your basket that you don't want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it's easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to biltong recipe. You can have biltong using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Biltong:

1. Prepare of Beef Topside or Silverside.
2. You need of Rock or Sea salt.
3. Use of Malt Vinegar.
4. Prepare of Worcestershire Suace.
5. You need of Spice Mix.
6. Prepare of Brown Sugar.

Instructions to make Biltong:

1. Cut your beef into 2 Cm wide slices. Layer them in a bowl. Add salt between each layer and leave for 1 hour and the scrape all the salt off.
2. Layer the meat back into the bowl this time adding some of the spice mix between each layer. Let it sit for 5 hours.
3. Mix your Worcestershire sauce and vinegar at a ratio of 50g of Worcestershire and 100g of Vinegar per kilogram of meat. Add a tablespoon of Brown sugar per Kilo of meat then add the mix to the bowl and refrigerate overnight..
4. The next day hang your biltong a Biltong Box (bought of the internet or made yourself) mine is home made. Keep checking for the dryness that you prefer but should be ready from about 5 days.

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