Recipe of Homemade Chocolate and Granadilla Tart #sweettooth - Free Download

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We hope you got benefit from reading it, now let's go back to chocolate and granadilla tart #sweettooth recipe. You can have chocolate and granadilla tart #sweettooth using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Granadilla Tart #sweettooth:

1. Provide of Granadilla curd.
2. Prepare 1 1/2 cups of fresh granadilla pulp.
3. Take 1/2 cup of castor sugar.
4. You need 2 of large eggs.
5. Prepare 2 of egg yolks.
6. Provide 100 g of unsalted butter.
7. You need of Chocolate tart shell.
8. Provide 24 of Oreo biscuits.
9. You need 50 g of unsalted butter.
10. Prepare of Italian Meringue.
11. Get 1/2 cup of sugar.
12. Get 1/4 cup of water.
13. Get 1/4 teaspoon of cream of tartar.
14. Prepare 2 of large egg whites (Fresh, Room temp).

Steps to make Chocolate and Granadilla Tart #sweettooth:

1. For the Granadilla curd: Pulse granadilla pulp in a blender for a few seconds and strain through a fine sieve to remove the seeds. You will end up with about 1 cup of juice..
2. Whisk eggs, egg yolks and sugar together..
3. Melt butter over low heat. When melted, add granadilla juice and egg mixture and gently stir over low heat until it thickens..
4. Place curd in a jar and keep in fridge until ready to use..
5. For the Oreo cookie crust: Preheat oven to 180 celcius. Place cookies in a food processor and pulse until it turns into a fine crumb. (alternatively place cookies in a zip loc bag and bash with a rolling pin 😂).
6. Melt butter in the microwave and add to cookie crumbs. Pulse until combined..
7. Add crumb mix to greased loose bottom tart shells. Make sure to press crumbs together tightly so that it does not fall apart. Bake for 10 minutes..
8. For the meringue: add sugar and water to small saucepan and heat until about 110 degrees celcius..
9. Using an electric mixer, mix egg whites and cream of tartar until it forms soft peaks..
10. Continue mixing and slowly add sugar syrup. Mix on high speed until stiff peaks form. Add meringue to piping bag fitted with a round tip..
11. Assembling: fill tart shells with granadilla curd. Pipe meringue onto curd..
12. Brown meringue using a blowtorch or placing tarts under grill for about 3 minutes, rotating every now and then to prevent burning..
13. Garnish with a few edible flowers. Serve with a scoop of vanilla ice cream and enjoy 🥰☺️.

Stir in the remaining butter and vanilla, and pour into the prepared tart case. Mix in ginger, orange or nuts with your chocolate tart for an extra-special result. Whether noirishly bitter or silky and fruit-topped, these chocolate tart recipes will all make a stunning finish to a dinner party. Decorate tart with raspberries and chocolate curls or fans, and dust with icing sugar. Top tip for making Chocolate and raspberry tart.

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