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Before you jump to Potato Bowl recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to potato bowl recipe. You can have potato bowl using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Potato Bowl:
- Take 8 oz of potato.
- Take 6 oz of chicken breast.
- Use 1/4 cup of gravy.
- Prepare 1/4 cup of bread crumbs.
- Provide 1/8 cup of cheddar cheese.
- Prepare 1/8 cup of corn.
- Take 1 tbsp of butter.
- You need 1 tbsp of mayonnaise.
- Get 1/2 tsp of ground black pepper.
- Take 1/4 tsp of salt.
Steps to make Potato Bowl:
- Preheat oven to 350°F. Line baking sheet with aluminum foil..
- Wash and peel potatoes, and slice at 1/4" thickness. Bring pot of water to a rolling boil, add potatoes, and boil for 15 minutes..
- Cut chicken into 1" cubes. Place in bowl with mayonaisse and stir to evenly cover..
- In Zip-loc bag, combine bread crumbs and black pepper. Add chicken, and shake until cubes are evenly covered. Place on baking sheet and cook in oven for 10 minutes..
- Heat gravy and corn, and set aside..
- Drain water from pot of potatoes, and add butter and salt. Stir vigorously, then mash until creamy with lumps..
- Plate mashed potatoes, drizzle gravy, and top with corn, cheddar cheese, and chicken. May sprinkle with pepper if taste desires..
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