Easiest Way to Make Quick Chicken Rice Bowl with Crispy Chicken Thigh - Free Download

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We hope you got benefit from reading it, now let's go back to chicken rice bowl with crispy chicken thigh recipe. You can cook chicken rice bowl with crispy chicken thigh using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Rice Bowl with Crispy Chicken Thigh:

1. Prepare 1 large of Chicken thigh.
2. Take 1 of Salt and pepper.
3. You need 1 of Katakuriko.
4. You need of Sweet and salty sauce.
5. Take 3 tbsp of Soy sauce.
6. You need 2 tbsp of Mirin.
7. Get 3 tbsp of Sugar.
8. You need 4 tbsp of Sake.
9. Get 1 of White sesame seeds.
10. You need 1 of use as much (to taste) Hot cooked white rice.

Instructions to make Chicken Rice Bowl with Crispy Chicken Thigh:

1. Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko..
2. Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl..
3. Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown..
4. Flip, and wipe off the excess oil from the meat with a paper towel..
5. Cover with aluminium foil, and steam-fry for about 3 minutes..
6. Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces..
7. Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done..

Set aside ⅓ of the rice and ⅓ of the chicken mixture for lunch. Divide remaining rice and chicken between bowls. Place the coated chicken on a parchment-lined baking sheet, discarding any excess sauce. Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce.

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